Recipe Box

Cheeseburger Rice

Cheeseburger Rice
Total time:
30 minutes
From:
@cookinginthemidwest
Source:
Original video ↗

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped; optional, can be left out
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp ground mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tbsp minced garlic
  • 2 tbsp ketchup
  • 2 tbsp mustard
  • 2 tbsp pickle juice
  • 1 1/2 cups beef broth
  • 1 cup jasmine rice, rinsed, uncooked
  • 8 oz tomato sauce, one can
  • 1 1/2 cups Colby Jack cheese, shredded; about 1 cup stirred in, the rest on top
  • 2 green onions, chopped, for topping

Steps

  1. 1

    Heat a large skillet over medium-high heat. Brown the ground beef with the chopped onion.

  2. 2

    Season with salt, pepper, ground mustard, onion powder, garlic powder and smoked paprika. Drain any extra grease.

  3. 3

    Add the minced garlic, ketchup, mustard and pickle juice. Stir well.

  4. 4

    Add the rinsed uncooked rice, beef broth and tomato sauce. Stir well.

  5. 5

    Bring to a quick boil, then reduce heat to medium-low. Cover and cook 15–20 minutes, until the rice is tender.

  6. 6

    Stir in about 1 cup of the cheese and sprinkle the rest on top. Let sit until melted, or broil for about a minute.

  7. 7

    Top with chopped green onions and serve.

Notes

  • Cooked in one pan.
  • Simmer time: the video says about 18 minutes; the caption says 15–20 minutes.
  • Servings not stated.
Original transcript & caption

Transcript

We call this cheeseburger rice and it takes less than 30 minutes from start to finish. You can make it all in one pan, just cook a pound of ground beef with onion seasonings and if your kids don't like onions, no big deal, just throw them out. And now that you're kid-free, you could just go out to eat, but if you're still cooking, you're adding ketchup, mustard, pickle juice, jasmine rice, beef broth, and tomato sauce. Now it's going to cook covered over medium low heat for about 18 minutes before you stir in your cheese, and it's time to eat.

Caption

Cheeseburger Rice is easy to make and can be on the table in 30 minutes! INGREDIENTS 1 lb ground beef 1 onion, chopped 1/2 tsp each of salt, pepper, ground mustard 1 tsp each of onion powder, garlic powder, and smoked paprika 1 tbsp minced garlic 2 tbsp ketchup 2 tbsp mustard 2 tbsp pickle juice 1 1/2 cups of beef broth 1 cup jasmine rice, rinsed 8 oz can of tomato sauce 1 1/2 cups of shredded Colby Jack cheese 2 green onions, chopped INSTRUCTIONS Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion. Season with salt, pepper, ground mustard, onion powder, garlic powder, and smoked paprika, Drain any extra grease from the meat. Next, add the minced garlic, ketchup, mustard, and pickle juice. Stir well. Add the uncooked (rinsed) rice, beef broth, and the can of tomato sauce to the skillet. Stir well. Bring to a quick boil then turn the heat down to medium-low. Cover with a lid and cook for about 15-20 minutes. Once the rice is cooked add about 1 cup of cheese, stir, and top with a little bit more. Let sit until the cheese melts or pop it in the oven under broil for just a minute. Top with chopped green onions. Enjoy! Let me know if you try it out! #easyrecipes #onepanmeals #cheeseburgerrice